The Department received a Routine Variance on June 25, 2010 for Paragraph 4-301.12(A), 2001 FDA Food Code, subsection 61C-4.010(5), F.A.C., from Fitness San Jose Country Club Snack Bar, Jacksonville, FL. The above referenced F.A.C. addresses the ...

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

Rule No.: RULE TITLE
61C-4.010: Sanitation and Safety Requirements

NOTICE IS HEREBY GIVEN that on July 27, 2010, the Department of Business and Professional Regulation, Division of Hotels and Restaurants has issued an order.
The Department received a Routine Variance on June 25, 2010 for Paragraph 4-301.12(A), 2001 FDA Food Code, subsection 61C-4.010(5), F.A.C., from Fitness San Jose Country Club Snack Bar, Jacksonville, FL. The above referenced F.A.C. addresses the requirement that dishwashing facilities for washing, rinsing and sanitizing are provided within each public food service establishment. They are requesting to utilize dishwashing facilities located within another licensed facility under the same ownership.
The Petition was published in Vol. 36, No. 28 on 7/16/10 and variance approval was contingent upon The Petitioner must ensure the dishwashing facility located within San Jose Co Club D R, are maintained in a clean and sanitary manner and provided with hot and cold running water under pressure and available during all hours of operation. If the ownership of San Jose Co Club D R changes, an updated signed agreement for use of the dishwashing facility is required immediately.
A copy of the Order may be obtained by contacting: [e-mail], Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011.