General Sanitation and Safety Requirements

 

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

Rule No.: RULE TITLE
61C-1.004: General Sanitation and Safety Requirements

NOTICE OF CHANGE

Notice is hereby given that the following changes have been made to the proposed rule in accordance with subparagraph 120.54(3)(d)1., F.S., published in Vol. 36, No. 18, May 7, 2010 issue of the Florida Administrative Weekly.

Paragraph (1)(d) of the Notice of Change for the above rule which was published in Vol. 36, No. 30, July 30, 2010 issue of the FAW was inadvertently not stricken out.

61C-1.004 General Sanitation and Safety Requirements.

The following general requirements and standards shall be met by all public lodging establishments and public food service establishments.

(1) Water, plumbing and waste.

(d) Sewage shall be disposed of in a public sewage system or other approved sewage system in accordance with the provisions of Chapter 64E-6 or 62-601, F.A.C., whichever is applicable. Grease interceptors shall be designed and installed in accordance with provisions of Chapter 64E-6, F.A.C., or the local building authority having jurisdiction.