When this division transferred from the Florida Department of Education to the Florida Department of Agriculture and Consumer Services, it was understood that rules will need to be developed for each program under the division’s authority. This ...  

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    DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES

    Division of Food, Nutrition and Wellness

    RULE NOS.:RULE TITLSE:

    5P-3.001Program Participation

    5P-3.002Program Responsibilities

    5P-3.003Procurement Standards

    5P-3.004Reimbursement Process and Financial Management

    5P-3.005Administrative Reviews

    5P-3.006Fiscal Action

    PURPOSE AND EFFECT: When this division transferred from the Florida Department of Education to the Florida Department of Agriculture and Consumer Services, it was understood that rules will need to be developed for each program under the division’s authority. This chapter serves to provide rules that coincide with current practice in the administration and operation of the Summer Food Service Program.

    SUBJECT AREA TO BE ADDRESSED: Summer Food Service Program

    RULEMAKING AUTHORITY: 570.07(23); 595.404(4); 595.404(10), FS.

    LAW IMPLEMENTED: 595.404; 595.501, FS.

    IF REQUESTED IN WRITING AND NOT DEEMED UNNECESSARY BY THE AGENCY HEAD, A RULE DEVELOPMENT WORKSHOP WILL BE NOTICED IN THE NEXT AVAILABLE FLORIDA ADMINISTRATIVE REGISTER.

    THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: S. Quinn Skinner, 600 S. Calhoun Street, Tallahassee, FL 32399, (850)617-7400

    THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS AVAILABLE AT NO CHARGE FROM THE CONTACT PERSON LISTED ABOVE.

Document Information

Subject:
Summer Food Service Program
Purpose:
When this division transferred from the Florida Department of Education to the Florida Department of Agriculture and Consumer Services, it was understood that rules will need to be developed for each program under the division’s authority. This chapter serves to provide rules that coincide with current practice in the administration and operation of the Summer Food Service Program.
Rulemaking Authority:
570.07(23); 595.404(4); 595.404(10), F.S.
Law:
595.404; 595.501, F.S.
Contact:
S. Quinn Skinner, 600 S. Calhoun Street, Tallahassee, FL 32399, (850) 617-7400
Related Rules: (6)
5P-3.001. Program Participation
5P-3.002. Program Responsibilities
5P-3.003. Procurement Standards
5P-3.004. Reimbursement Process and Financial Management
5P-3.005. Administrative Reviews
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