On May 21, 2009, the department received a Petition for a Routine Variance for Subparagraph 3-305.11(A)(2), 2001 FDA Food Code, Paragraph 3-305.14, 2001 FDA Food Code, Paragraph 6-202.15, 2001 FDA Food Code, Paragraph 6-202.16, 2001 FDA Food Code, ...

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants

RULE NO: RULE TITLE
61C-4.010: Sanitation and Safety Requirements

NOTICE IS HEREBY GIVEN that on June 30, 2009, the Department of Business and Professional Regulation, Division of Hotels and Restaurants has issued an order.
On May 21, 2009, the department received a Petition for a Routine Variance for Subparagraph 3-305.11(A)(2), 2001 FDA Food Code, Paragraph 3-305.14, 2001 FDA Food Code, Paragraph 6-202.15, 2001 FDA Food Code, Paragraph 6-202.16, 2001 FDA Food Code, subsections 61C-4.010(1) and 61C-4.010(6), Florida Administrative Code, from Cappy’s Pizzeria located in Tampa, FL. The above referenced F.A.C. addresses the requirement that only frankfurters may be prepared in an open air location. They are requesting to install open cooking equipment within an open air screened enclosure for preparation of food other than frankfurters. The request was published in Vol. 35, No. 24, June 19, 2009 of the Florida Administrative Weekly. On June 30, 2009, the Petitioner decided to withdraw this request.
A copy of the Order may be obtained by contacting: [e-mail], Division of Hotels and Restaurants, 1940 North Monroe Street, Tallahassee, Florida 32399-1011.