The purpose of this rulemaking is to amend Rule 61C-4.010, F.A.C., to incorporate terms and requirements related to the allowance of outdoor equipment at a public food service establishment.  

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    DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION

    Division of Hotels and Restaurants

    RULE NO.:RULE TITLE:

    61C-4.010Sanitation and Safety Requirements

    PURPOSE AND EFFECT: The purpose of this rulemaking is to amend Rule 61C-4.010, F.A.C., to incorporate terms and requirements related to the allowance of outdoor equipment at a public food service establishment.

    SUBJECT AREA TO BE ADDRESSED: Outdoor equipment.

    RULEMAKING AUTHORITY: 509.032, 509.221, F.S.

    LAW IMPLEMENTED: 509.032, 509.035, 509.221, F.S.

    IF REQUESTED IN WRITING AND NOT DEEMED UNNECESSARY BY THE AGENCY HEAD, A RULE DEVELOPMENT WORKSHOP WILL BE NOTICED IN THE NEXT AVAILABLE FLORIDA ADMINISTRATIVE REGISTER.

    THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: Michelle Keith, Division of Hotels and Restaurants, Department of Business and Professional Regulation, 2601 Blair Stone Rd., Tallahassee, FL 32399-1011; DHR.Rules@myfloridalicense.com; (850)717.1290.

    THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS AVAILABLE AT NO CHARGE FROM THE CONTACT PERSON LISTED ABOVE.

Document Information

Purpose:
The purpose of this rulemaking is to amend Rule 61C-4.010, F.A.C., to incorporate terms and requirements related to the allowance of outdoor equipment at a public food service establishment.
Rulemaking Authority:
509.032, 509.221, F.S.
Law:
509.032, 509.035, 509.221, F.S.
Related Rules: (1)
61C-4.010. Sanitation and Safety Requirements