The purpose of this rulemaking is to amend Rule 61C-4.010, F.A.C., to incorporate terms and requirements related to the allowance of outdoor equipment at a public food service establishment.
DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION
Division of Hotels and Restaurants
RULE NO.:RULE TITLE:
61C-4.010Sanitation and Safety Requirements
PURPOSE AND EFFECT: The purpose of this rulemaking is to amend Rule 61C-4.010, F.A.C., to incorporate terms and requirements related to the allowance of outdoor equipment at a public food service establishment.
SUBJECT AREA TO BE ADDRESSED: Outdoor equipment.
RULEMAKING AUTHORITY: 509.032, 509.221, F.S.
LAW IMPLEMENTED: 509.032, 509.035, 509.221, F.S.
IF REQUESTED IN WRITING AND NOT DEEMED UNNECESSARY BY THE AGENCY HEAD, A RULE DEVELOPMENT WORKSHOP WILL BE NOTICED IN THE NEXT AVAILABLE FLORIDA ADMINISTRATIVE REGISTER.
THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: Michelle Keith, Division of Hotels and Restaurants, Department of Business and Professional Regulation, 2601 Blair Stone Rd., Tallahassee, FL 32399-1011; DHR.Rules@myfloridalicense.com; (850)717.1290.
THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS AVAILABLE AT NO CHARGE FROM THE CONTACT PERSON LISTED ABOVE.
Document Information
- Purpose:
- The purpose of this rulemaking is to amend Rule 61C-4.010, F.A.C., to incorporate terms and requirements related to the allowance of outdoor equipment at a public food service establishment.
- Rulemaking Authority:
- 509.032, 509.221, F.S.
- Law:
- 509.032, 509.035, 509.221, F.S.
- Related Rules: (1)
- 61C-4.010. Sanitation and Safety Requirements