Update terminology, Food Code references, and documentation requirements to conform to 2009 Food Code, as adopted, and adopt current forms.

 

DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION

Division of Hotels and Restaurants

RULE NOS.:RULE TITLES:

61C-4.010Sanitation and Safety Requirements

61C-4.0161Mobile Food Dispensing Vehicles and Theme Park Food Carts

61C-4.023Food Protection Manager Certification and Public Food Service Employee Training

PURPOSE AND EFFECT: Update terminology, Food Code references, and documentation requirements to conform to 2009 Food Code, as adopted, and adopt current forms.

SUBJECT AREA TO BE ADDRESSED: Food Code terminology, references and requirements and optional forms for food cooking, holding and handling procedures.

RULEMAKING AUTHORITY: 509.032, 509.039, 509.049, 509.221 FS.

LAW IMPLEMENTED: 509.032, 509.035, 509.039, 509.049, 509.101, 509.211, 509.215, 509.221 FS.

IF REQUESTED IN WRITING AND NOT DEEMED UNNECESSARY BY THE AGENCY HEAD, A RULE DEVELOPMENT WORKSHOP WILL BE NOTICED IN THE NEXT AVAILABLE FLORIDA ADMINISTRATIVE REGISTER.

THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: Michelle Comingore, Division of Hotels and Restaurants, Department of Business and Professional Regulation, 1940 N. Monroe St., Tallahassee, FL 32399, [e-mail], [phone]

THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS AVAILABLE AT NO CHARGE FROM THE CONTACT PERSON LISTED ABOVE.