Permanent Variance from Timothy Gill, representing Sushi with Gusto @ Florida State University. The petitioner seeks a variance in accordance with the Food and Drug Administration 2013 Food Code as incorporated by reference in paragraph 64E-11.003(2)...

 

DEPARTMENT OF HEALTH

Division of Environmental Health

RULE NO.:RULE TITLE:

64E-11.003Food Hygiene Standards

NOTICE IS HEREBY GIVEN that on January 9, 2020, the Department of Health, received a petition for Permanent Variance from Timothy Gill, representing Sushi with Gusto @ Florida State University. The petitioner seeks a variance in accordance with the Food and Drug Administration 2013 Food Code as incorporated by reference in subsection 64E-11.003(2), Florida Administrative Code, requiring that a food establishment obtain a variance from the regulatory authority before using food additives or adding components as a method of food preservation or to render a food so that is not time/temperature controlled food. Comments on this petition should be filed with Wanda D. Young, Agency Clerk, Department of Health, Office of the General Counsel, 4052 Bald Cypress Way, Bin A02, Tallahassee, Florida 32399-1703.

A copy of the Petition for Variance or Waiver may be obtained by contacting: Travis Morris, Bureau of Environmental Health, 4052 Bald Cypress Way, Bin A08, Tallahassee, Florida 32399-1703 or by calling [phone].