The purpose and effect of this rule development is to establish definitions, update current versions of federal regulations, update the current permitting structure to a risk-based system, consolidate the requirements of Chapter 5K-9, F.A.C., for ...  

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    DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES

    Division of Food Safety

    RULE NOS.:RULE TITLES:

    5K-4.0010Definitions

    5K-4.002Adoption of Federal Regulations and Other Standards

    5K-4.004General Requirements for the Manufacturing, Processing, Packing, Holding and Retailing of Foods

    5K-4.0041Mobile Food Establishments and Commissaries

    5K-4.0050Special Process Approvals

    5K-4.020Food Permits; Requirements and Fees

    5K-4.021Food Manager Certification

    5K-4.023Packaged Ice

    5K-4.033Limited Poultry and Egg Farm Operation

    5K-4.035Guidelines for Imposing Administrative Penalties

    PURPOSE AND EFFECT: The purpose and effect of this rule development is to establish definitions, update current versions of federal regulations, update the current permitting structure to a risk-based system, consolidate the requirements of Chapter 5K-9, F.A.C., for vended water machines into Chapter 5K-4, F.A.C., and to include guidelines for administrative penalties.

    SUBJECT AREA TO BE ADDRESSED: Definitions, general requirements for food establishments, special process approvals, food permits, training and certification, vended water, administrative penalties.

    RULEMAKING AUTHORITY: 500.03, 500.09, 500.11, 500.12, 500.121, 500.148, 500.165, 500.459, 570.07(23), F.S.

    LAW IMPLEMENTED: 500.03, 500.04, 500.09, 500.10, 500.11, 500.12, 500.121, 500.13, 500.147, 500.148, 500.165, 500.169, 500.171, 500.172, 500.173, 500.174, 500.179, 500.459, 500.511, 500.70, 500.80, 570.07(23), F.S.

    A RULE DEVELOPMENT WORKSHOP WILL BE HELD AT THE DATE, TIME AND PLACE SHOWN BELOW:

    DATE AND TIME: July 30, 2018, 1:00 PM to 4:00 PM

    PLACE: Florida Department of Agriculture and Consumer Services, Conner Administration Building, George Eyster Auditorium, 3125 Conner Boulevard, Tallahassee, Florida.

    Pursuant to the provisions of the Americans with Disabilities Act, any person requiring special accommodations to participate in this workshop/meeting is asked to advise the agency at least 3 days before the workshop/meeting by contacting: Jessica Deskins via email at Jessica.Deskins@FreshFromFlorida.com. If you are hearing or speech impaired, please contact the agency using the Florida Relay Service, 1(800)955-8771 (TDD) or 1(800)955-8770 (Voice).

    THE PERSON TO BE CONTACTED REGARDING THE PROPOSED RULE DEVELOPMENT AND A COPY OF THE PRELIMINARY DRAFT, IF AVAILABLE, IS: Jessica Deskins via email at Jessica.Deskins@FreshFromFlorida.com.

    THE PRELIMINARY TEXT OF THE PROPOSED RULE DEVELOPMENT IS AVAILABLE AT NO CHARGE FROM THE CONTACT PERSON LISTED ABOVE.

Document Information

Subject:
Definitions, general requirements for food establishments, special process approvals, food permits, training and certification, vended water, administrative penalties.
Purpose:
The purpose and effect of this rule development is to establish definitions, update current versions of federal regulations, update the current permitting structure to a risk-based system, consolidate the requirements of Chapter 5K-9, F.A.C., for vended water machines into Chapter 5K-4, F.A.C., and to include guidelines for administrative penalties.
Rulemaking Authority:
500.03, 500.09, 500.11, 500.12, 500.121, 500.148, 500.165, 500.459, 570.07(23), F.S.
Law:
500.03, 500.04, 500.09, 500.10, 500.11, 500.12, 500.121, 500.13, 500.147, 500.148, 500.165, 500.169, 500.171, 500.172, 500.173, 500.174, 500.179, 500.459, 500.511, 500.70, 500.80, 570.07(23), F.S.
Contact:
Jessica Deskins via email at Jessica.Deskins@FreshFromFlorida.com.
Related Rules: (10)
5K-4.0010.
5K-4.002. Adoption of Federal Regulations and Other Standards
5K-4.004. General Requirements for the Manufacturing, Processing, Packing, Holding and Retailing of Foods
5K-4.0041.
5K-4.0050.
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