5. Department of Agriculture and Consumer Services
5l. DACS, DIVISION OF AQUACULTURE

 5L-1.001. General Requirements And Intent
 5L-1.002. Definitions
 5L-1.003. Shellfish Harvesting Area Standards
 5L-1.004. Production And Market Standards
 5L-1.005. Shellfish Processing Certification
 5L-1.006. Compliance And Penalties
 5L-1.007. Container Identification; Prohibitions
 5L-1.008. Shellfish Handling
 5L-1.009. Shellfish Relaying
 5L-1.010. Buildings And Facilities
 5L-1.011. Equipment For Shellfish Processing
 5L-1.012. Sanitary Operations
 5L-1.013. Facility Operation
 5L-1.014. Heat Shock Method
 5L-1.015. Depuration And Wet Storage Facility Operations
 5L-1.016. Depuration Shellfish Sampling Procedures
 5L-1.017. Water Treatment Standards
 5L-1.018. Depuration - Ultraviolet (Uv) Unit
 5L-1.019. Laboratory Procedures And Sample Testing
 5L-2.001. Purpose
 5L-2.002. Definitions
 5L-2.003. Requirement For An Aquaculture Certificate Of Registration
 5L-2.004. Aquaculture Interim Measures
 5L-2.005. Aquaculture Certificate Of Registration
 5L-2.006. Minimal Impact Aquaculture Facilities
 5L-2.007. Failure To Comply With The Interim Measures
 5L-2.008. Aquaculture Permit Notification Form
 5L-3.001. Purpose
 5L-3.002. Definitions
 5L-3.003. Requirement For An Aquaculture Certificate Of Registration
 5L-3.004. Aquaculture Best Management Practices Manual
 5L-3.005. Aquaculture Certificate Of Registration
 5L-3.006. Minimal Impact Aquaculture Facilities
 5L-3.007. Enforcement Actions And Administrative Penalties For Failure To Comply With The Best Management Practices