The subject areas to be addressed include licensing and application requirements, harvester responsibilities, wet storage systems for shellfish, relay procedures for aquacultured shellfish during red tide blooms, corrective actions for failing oyster time and temperature requirements, and drainage of treatment tanks. Shellfish harvesting areas and management plans will also be addressed, specifically the reclassification of the Choctawhatchee Bay(#06) , Wakulla (#22), Cedar Key (#30) and Waccasassa Bay(#32) shellfish harvesting areas, removal of the St. Marks (#23) shellfish harvesting area, and updating the Pine Island (#62) management plan.