The purpose of these proposed rules is to provide regulatory and economic relief to small farm operations that produce and sell poultry and egg products. In accordance with the implementing language in House Bill 5001 of the 2010 Legislature, an assessment of small farm operations was completed by the Florida Department of Agriculture and Consumer Services and a report entitled, Small Farms: Recommendations to Minimize Costs While Ensuring Food Safety, was provided to the Senate President and Speaker of the House of Representatives of the Florida Legislature by the Commissioner of Agriculture in January 2011. Since completion and delivery of that report, the Department has worked with interested operators of small farm operations to develop the enclosed proposed rule language that defines a Limited Poultry and Egg Farm Operation. The effect of this proposed rule is to define a Limited Poultry and Egg Farm Operation as a food establishment and set a minimal fee on such operation. Proposed rule language establishes the minimum regulatory parameters for a Limited Poultry and Egg Farm Operation; specifies that for the purposes of this rule a “farm” has the same meaning as provided in section 823.14, Florida Statutes; exempts Limited Poultry and Egg Farm Operators from Food Manager Certification requirements; and, allows for recognition and use of regulatory exemptions granted by the United States Department of Agriculture (USDA), provided regulatory specifications are met as required by the USDA. Documents detailing the requirements and specifications for such exemptions are adopted by reference in the proposed rule.