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Ref-05940 Microbial Food Safety Hazards (5G 6.009)
The guide.pdf
A guide to minimize microbial food safety hazards for fresh fruits and vegetables
Visit the Official Version
Agency:
Department of Agriculture and Consumer Services
5G. Division of Fruit and Vegetables
Description:
A guide to minimize microbial food safety hazards for fresh fruits and vegetables
Related Rules
5G-6.009 Tomato Best Practices Manual