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Ref-05937 Food Safety Initiative Handbook (5G 6.009)

 
GAP tomatoes.pdf
Good Agricultural Practices for the Production and handling of tomatoes, USDA - CSREES National Integrated Food Safety Initiative  
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Agency:

Department of Agriculture and Consumer Services
5G. Division of Fruit and Vegetables

Description:

Good Agricultural Practices for the Production and handling of tomatoes, USDA - CSREES National Integrated Food Safety Initiative

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