Related Rules (14)

• 64E-11.001. Food Hygiene - General

• 64E-11.002. Definitions

• 64E-11.003. Food Supplies

• 64E-11.004. Food Protection

• 64E-11.005. Personnel

• 64E-11.006. Food Equipment and Utensils

• 64E-11.007. Sanitary Facilities and Controls

• 64E-11.008. Other Facilities and Operations

• 64E-11.009. Temporary Food Service Events

• 64E-11.010. Vending Machines

• 64E-11.011. Procedure When Infection Is Suspected

• 64E-11.012. Manager Certification

• 64E-11.013. Sanitation Certificates and Fees

• 64E-11.014. Mobile Food Units