- Petitions and Dispositions Regarding Rule Variance or Waiver (10)
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On July 15, 2019 the Division of Hotels and Restaurants received a Petition for an Emergency Variance for Subparagraph 3-305.11(A)(2), 2009 FDA Food Code, Section 3-305.14, 2009 FDA Food Code, Section 6-202.15, 2009 FDA Food Code, Section 6-202.16, 2009 FDA Food Code, Paragraph 61C-4.010(1), Florida Administrative Code, and Paragraph 61C-4.010(6), Florida Administrative Code from LSB2 Catering LLC located in Pompano Beach. The above referenced F.A.C. addresses the requirement for proper handling and dispensing of food. They are requesting to dispense bulk time/temperature control for safety foods from an open air mobile food dispensing vehicle.
The Petition for this variance was published in Vol. 45/137 on July 16, 2019. The Order for this Petition was signed and approved on July 22, 2019. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring that each pan within the steam table is properly covered with an individual lid; the steam table is enclosed within a cabinet with tight-fitting doors, and is protected by an air curtain installed and operated according to the manufacturer’s specifications that protects against flying vermin or other environmental contaminants; all steam table foods must be properly reheated for hot holding at approved commissaries and held hot at the proper minimum temperature per the parameters of the currently adopted FDA Food Code; and steam table food is to be dispensed by the operator with no customer self-service. The Petitioner shall also strictly adhere to the operating procedures and copies of the variance and operating procedures are to be present on the MFDV during all periods of operation.
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On July 15, 2019 the Division of Hotels and Restaurants received a Petition for an Emergency Variance for Subparagraph 61C-1.004(1)(a), Florida Administrative Code, Paragraph 5-202.11(A), 2009 FDA Food Code, Paragraph 4-301.12(A), 2009 FDA Food Code, Paragraph 61C-4.010(5), Florida Administrative Code, Subparagraph 3-305.11(A)(2), 2009 FDA Food Code, and Paragraph 61C-4.010(1), Florida Administrative Code from Tampa Sportservice Inc. Terrace Level North Snacks located in Tampa. The above referenced F.A.C. addresses the requirement that each establishment have an approved plumbing system installed to transport potable water and wastewater; that dishwashing facilities for manually washing, rinsing and sanitizing equipment and utensils are provided, and that each establishment have areas for food storage. They are requesting to utilize holding tanks to provide potable water and to collect wastewater at the handwash sink and to share the dishwashing and food storage areas with another food service establishment under the same ownership and on the same premise.
The Petition for this variance was published in Vol. 45/137 on July 16, 2019. The Order for this Petition was signed and approved on July 22, 2019. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring the wastewater holding tank for the handwash sink is emptied at a frequency as to not create a sanitary nuisance; and potable water provided must come from an approved source and be protected from contamination during handling. The Petitioner shall also ensure that all the handwash sink are provided with hot and cold running water under pressure, soap, an approved hand drying device and a handwashing sign. The dishwashing, food preparation and food storage areas within Stand #1218 (NOS3911333) must be maintained in a clean and sanitary manner. This area must also be available to Terrace Level North Snacks during all hours of operation. If the ownership of Stand #1218 (Tampa Sportservice Inc.) or Terrace Level North Snacks (Tampa Sportservice Inc.) changes, a signed agreement between the establishments for the use of the shared facilities must be provided to the division immediately.
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On July 15, 2019 the Division of Hotels and Restaurants received a Petition for an Emergency Variance for Subparagraph 61C-1.004(1)(a), Florida Administrative Code, Paragraph 5-202.11(A), 2009 FDA Food Code, Paragraph 4-301.12(A), 2009 FDA Food Code, Paragraph 61C-4.010(5), Florida Administrative Code, Subparagraph 3-305.11(A)(2), 2009 FDA Food Code, and Paragraph 61C-4.010(1), Florida Administrative Code from Tampa Sportservice Inc. Promenade Level North HPOC located in Tampa. The above referenced F.A.C. addresses the requirement that each establishment have an approved plumbing system installed to transport potable water and wastewater; that dishwashing facilities for manually washing, rinsing and sanitizing equipment and utensils are provided, and that each establishment have areas for food storage. They are requesting to utilize holding tanks to provide potable water and to collect wastewater at the handwash sink and to share the dishwashing and food storage areas with another food service establishment under the same ownership and on the same premise.
The Petition for this variance was published in Vol. 45/137 on July 16, 2019. The Order for this Petition was signed and approved on July 22, 2019. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring the wastewater holding tank for the handwash sink is emptied at a frequency as to not create a sanitary nuisance; and potable water provided must come from an approved source and be protected from contamination during handling. The Petitioner shall also ensure that all the handwash sink are provided with hot and cold running water under pressure, soap, an approved hand drying device and a handwashing sign. The dishwashing, food preparation and food storage areas within Stand #1108 (NOS3911272) must be maintained in a clean and sanitary manner. This area must also be available to Promenade Level North HPOC during all hours of operation. If the ownership of Stand #1108 (Tampa Sportservice Inc.) or Promenade Level North HPOC (Tampa Sportservice Inc.) changes, a signed agreement between the establishments for the use of the shared facilities must be provided to the division immediately.
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On July 15, 2019 the Division of Hotels and Restaurants received a Petition for an Emergency Variance for Subparagraph 61C-1.004(1)(a), Florida Administrative Code, Paragraph 5-202.11(A), 2009 FDA Food Code, Paragraph 4-301.12(A), 2009 FDA Food Code, Paragraph 61C-4.010(5), Florida Administrative Code, Subparagraph 3-305.11(A)(2), 2009 FDA Food Code, and Paragraph 61C-4.010(1), Florida Administrative Code from Tampa Sportservice Inc. Promenade Level South HPOC located in Tampa. The above referenced F.A.C. addresses the requirement that each establishment have an approved plumbing system installed to transport potable water and wastewater; that dishwashing facilities for manually washing, rinsing and sanitizing equipment and utensils are provided, and that each establishment have areas for food storage. They are requesting to utilize holding tanks to provide potable water and to collect wastewater at the handwash sink and to share the dishwashing and food storage areas with another food service establishment under the same ownership and on the same premise.
The Petition for this variance was published in Vol. 45/137 on July 16, 2019. The Order for this Petition was signed and approved on July 22, 2019. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring the wastewater holding tank for the handwash sink is emptied at a frequency as to not create a sanitary nuisance; and potable water provided must come from an approved source and be protected from contamination during handling. The Petitioner shall also ensure that all the handwash sink are provided with hot and cold running water under pressure, soap, an approved hand drying device and a handwashing sign. The dishwashing, food preparation and food storage areas within Stand #1123 (NOS3911275) must be maintained in a clean and sanitary manner. This area must also be available to Promenade Level South HPOC during all hours of operation. If the ownership of Stand #1123 (Tampa Sportservice Inc.) or Promenade Level South HPOC (Tampa Sportservice Inc.) changes, a signed agreement between the establishments for the use of the shared facilities must be provided to the division immediately.
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On July 15, 2019 the Division of Hotels and Restaurants received a Petition for an Emergency Variance for Subparagraph 61C-1.004(1)(a), Florida Administrative Code, Paragraph 5-202.11(A), 2009 FDA Food Code, Paragraph 4-301.12(A), 2009 FDA Food Code, Paragraph 61C-4.010(5), Florida Administrative Code, Subparagraph 3-305.11(A)(2), 2009 FDA Food Code, and Paragraph 61C-4.010(1), Florida Administrative Code from Tampa Sportservice Inc Promenade Level North HPOC located in Tampa. The above referenced F.A.C. addresses the requirement that each establishment have an approved plumbing system installed to transport potable water and wastewater; that dishwashing facilities for manually washing, rinsing and sanitizing equipment and utensils are provided, and that each establishment have areas for food storage. They are requesting to utilize holding tanks to provide potable water and to collect wastewater at the handwash sink and to share the dishwashing and food storage areas with another food service establishment under the same ownership and on the same premise.
The Petition for this variance was published in Vol. 45/137 on July 16, 2019. The Order for this Petition was signed and approved on July 22, 2019. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring the wastewater holding tank for the handwash sink is emptied at a frequency as to not create a sanitary nuisance; and potable water provided must come from an approved source and be protected from contamination during handling. The Petitioner shall also ensure that all the handwash sink are provided with hot and cold running water under pressure, soap, an approved hand drying device and a handwashing sign. The dishwashing, food preparation and food storage areas within Stand #1108 (NOS3911272) must be maintained in a clean and sanitary manner. This area must also be available to Promenade Level North HPOC during all hours of operation. If the ownership of Stand #1108 (Tampa Sportservice Inc) or Promenade Level North HPOC (Tampa Sportservice Inc) changes, a signed agreement between the establishments for the use of the shared facilities must be provided to the division immediately.
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On July 15, 2019 the Division of Hotels and Restaurants received a Petition for an Emergency Variance for Subparagraph 61C-1.004(1)(a), Florida Administrative Code, Paragraph 5-202.11(A), 2009 FDA Food Code, Paragraph 4-301.12(A), 2009 FDA Food Code, Paragraph 61C-4.010(5), Florida Administrative Code, Subparagraph 3-305.11(A)(2), 2009 FDA Food Code, and Paragraph 61C-4.010(1), Florida Administrative Code from Tampa Sportservice Inc Promenade Level South HPOC located in Tampa. The above referenced F.A.C. addresses the requirement that each establishment have an approved plumbing system installed to transport potable water and wastewater; that dishwashing facilities for manually washing, rinsing and sanitizing equipment and utensils are provided, and that each establishment have areas for food storage. They are requesting to utilize holding tanks to provide potable water and to collect wastewater at the handwash sink and to share the dishwashing and food storage areas with another food service establishment under the same ownership and on the same premise.
The Petition for this variance was published in Vol. 45/137 on July 16, 2019. The Order for this Petition was signed and approved on July 22, 2019. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring the wastewater holding tank for the handwash sink is emptied at a frequency as to not create a sanitary nuisance; and potable water provided must come from an approved source and be protected from contamination during handling. The Petitioner shall also ensure that all the handwash sink are provided with hot and cold running water under pressure, soap, an approved hand drying device and a handwashing sign. The dishwashing, food preparation and food storage areas within Stand #1123 (NOS3911275) must be maintained in a clean and sanitary manner. This area must also be available to Promenade Level South HPOC during all hours of operation. If the ownership of Stand #1123 (Tampa Sportservice Inc) or Promenade Level South HPOC (Tampa Sportservice Inc) changes, a signed agreement between the establishments for the use of the shared facilities must be provided to the division immediately.
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On July 15, 2019 the Division of Hotels and Restaurants received a Petition for an Emergency Variance for Subparagraph 61C-1.004(1)(a), Florida Administrative Code, Paragraph 5-202.11(A), 2009 FDA Food Code, Paragraph 4-301.12(A), 2009 FDA Food Code, Paragraph 61C-4.010(5), Florida Administrative Code, Subparagraph 3-305.11(A)(2), 2009 FDA Food Code, and Paragraph 61C-4.010(1), Florida Administrative Code from Tampa Sportservice Inc Terrace Level South HPOC located in Tampa. The above referenced F.A.C. addresses the requirement that each establishment have an approved plumbing system installed to transport potable water and wastewater; that dishwashing facilities for manually washing, rinsing and sanitizing equipment and utensils are provided, and that each establishment have areas for food storage. They are requesting to utilize holding tanks to provide potable water and to collect wastewater at the handwash sink and to share the dishwashing and food storage areas with another food service establishment under the same ownership and on the same premise.
The Petition for this variance was published in Vol. 45/137 on July 16, 2019. The Order for this Petition was signed and approved on July 22, 2019. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring the wastewater holding tank for the handwash sink is emptied at a frequency as to not create a sanitary nuisance; and potable water provided must come from an approved source and be protected from contamination during handling. The Petitioner shall also ensure that all the handwash sink are provided with hot and cold running water under pressure, soap, an approved hand drying device and a handwashing sign. The dishwashing, food preparation and food storage areas within Stand #1218 (NOS3911333) must be maintained in a clean and sanitary manner. This area must also be available to Terrace Level South HPOC during all hours of operation. If the ownership of Stand #1218 (Tampa Sportservice Inc) or Terrace Level South HPOC (Tampa Sportservice Inc) changes, a signed agreement between the establishments for the use of the shared facilities must be provided to the division immediately.
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On July 15, 2019 the Division of Hotels and Restaurants received a Petition for an Emergency Variance for Subparagraph 61C-1.004(1)(a), Florida Administrative Code, Paragraph 5-202.11(A), 2009 FDA Food Code, Paragraph 4-301.12(A), 2009 FDA Food Code, Paragraph 61C-4.010(5), Florida Administrative Code, Subparagraph 3-305.11(A)(2), 2009 FDA Food Code, and Paragraph 61C-4.010(1), Florida Administrative Code from Tampa Sportservice Inc Terrace Level North HPOC located in Tampa. The above referenced F.A.C. addresses the requirement that each establishment have an approved plumbing system installed to transport potable water and wastewater; that dishwashing facilities for manually washing, rinsing and sanitizing equipment and utensils are provided, and that each establishment have areas for food storage. They are requesting to utilize holding tanks to provide potable water and to collect wastewater at the handwash sink and to share the dishwashing and food storage areas with another food service establishment under the same ownership and on the same premise.
The Petition for this variance was published in Vol. 45/137 on July 16, 2019. The Order for this Petition was signed and approved on July 22, 2019. After a complete review of the variance request, the Division finds that the application of this Rule will create a financial hardship to the food service establishment. Furthermore, the Division finds that the Petitioner meets the burden of demonstrating that the underlying statute has been achieved by the Petitioner ensuring the wastewater holding tank for the handwash sink is emptied at a frequency as to not create a sanitary nuisance; and potable water provided must come from an approved source and be protected from contamination during handling. The Petitioner shall also ensure that all the handwash sink are provided with hot and cold running water under pressure, soap, an approved hand drying device and a handwashing sign. The dishwashing, food preparation and food storage areas within Stand #1123 (NOS3911275) must be maintained in a clean and sanitary manner. This area must also be available to Terrace Level North HPOC during all hours of operation. If the ownership of Stand #1123 (Tampa Sportservice Inc) or Terrace Level North HPOC (Tampa Sportservice Inc) changes, a signed agreement between the establishments for the use of the shared facilities must be provided to the division immediately.
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from Investment Corporation of Palm Beach, d/b/a Palm Beach Kennel Club seeking a variance of Rule 61D-5.001, F.A.C. regarding occupational licensure for individuals and businesses connected with its racing facility.
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Sarah Hendricks, seeking a variance or waiver of 64B9-3.002 regarding a completed Practical Nurse Equivalence (PNEQ) Application Letter to get certification to take the licensure examination. Comments on this petition should be filed with the Board of Nursing, 4052 Bald Cypress Way, Bin #C02, Tallahassee, Florida 32399, within 14 days of publication of this notice.
- Notices of Meetings, Workshops and Public Hearings (17)
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The Domestic Security Oversight Council will conduct a quarterly meeting to provide direction and recommendations with respect to terrorism prevention, preparation, protection, mitigation, and response and recovery initiatives by state and local agencies. At 9:00 a.m. ET, the full council will hold an “open” meeting. All Council members and interested personnel may attend the meeting. At the conclusion of the full meeting, the Domestic Security Oversight Council will hold its “closed” meeting to address prioritized funding requests and intelligence updates.; July 31, 2019, 9:00 a.m.; AC Hotel Tampa Airport, 4020 West Boy Scout Boulevard, Tampa, FL 33607
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To discuss matters related to dental hygiene.; August 16, 2019 at 3:00 p.m. ET; (888) 585-9008 when prompted, enter conference room 599196982#
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General business of the board.; August 15, 2019, 9:00 a.m.; Telephone conference number: 1(888) 585-9008 Conference code: 346-983-002
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Call to discuss agency issues to include:
Davenport Police Department
Daytona Beach Police Department
Ormond Beach Police Department
Broward County Sheriff's Office; July 30, 2019 at 4:00 p.m.; Conference Call - 605-475-6700 (Access Code 724-1947)
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The Child Find Stakeholder Workgroup will meet to discuss the outcomes of activities related to Goal 1 of the Early Steps State Plan.; Wed, Aug 14, 2019 9:30 AM - 11:30 AM EDT; Please join my meeting from your computer, tablet or smartphone.
https://global.gotomeeting.com/join/927608349
Join the conference call:
1. Dial 888-585-9008
2. Enter room number 605-692-999#
Joining from a video-conferencing room or system?
Depending on your device, dial:
927608349@67.217.95.2 or 67.217.95.2##927608349
New to GoToMeeting? Get the app now and be ready when your first meeting starts:
https://global.gotomeeting.com/install/927608349
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Proposed guidance and minimum levels for Sapphire Lake in Hillsborough County pursuant to Sections 373.042, and 373.0421, F.S.; Thursday, August 22, 2019, 5:30 PM – 7:30 PM; Lutz Community Center, 98 1st Avenue NW, Lutz, FL 33548
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The Commission is considering amendments to the captive wildlife regulations regarding elephant rides. The meeting is to provide the public an opportunity to provide feedback on potential modifications to the current elephant rides rule.; Monday August 6, 2019, from 6:00 pm - 8:00 pm, EST.; Hampton Inn & Suites Lakeland South- Polk Parkway 3630 Lakeland Village Blvd, Lakeland, FL 33803
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The Commission is considering amendments to the captive wildlife regulations regarding elephant rides. The meeting is to provide the public an opportunity to provide feedback on potential modifications to the current elephant rides rule.; Monday August 5, 2019, from 6:00 pm - 8:00 pm, EST.; Hilton Garden Inn 4075 SW 33rd Place Gainesville, FL 33608
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Medical College Curriculum Development and Implementation for Florida’s State Opioid Response, RFP072319DSET1, Solicitation Conference Call (Not Mandatory). Interested parties are encouraged to participate.
; Thursday, July 25, 2019 @ 11:00 am EST; Conference Call-In Number: 1-888-585-9008
Conference Room/Access Code: 930685125
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An online public workshop providing the Governing Board and the public with a brief history of Florida water law and a comprehensive overview of the District’s tools for balancing the state’s various water supply objectives, including protecting water resources.
This workshop will be conducted online in order to encourage maximum attendance from the public and Governing Board of the South Florida Water Management District (SFWMD). The public is invited to view the workshop live on SFWMD’s YouTube channel at YouTube.com/SFWMDTV. A link to the meeting’s live stream will also be posted on SFWMD’s homepage (sfwmd.gov) shortly before the workshop is scheduled to begin.
Public viewing is also available at 3301 Gun Club Road, West Palm Beach, FL 33406.
No Governing Board action will be taken at this online workshop.
; Wednesday, July 31, 2019, 11:30 AM
Lunch & Learn: Florida Water Law and the District’s Water Supply Objectives
; Please view this workshop from your computer, tablet or smartphone visiting SFWMD’s YouTube channel at YouTube.com/SFWMDTV. A link to the meeting’s live stream will also be posted on SFWMD’s homepage (sfwmd.gov) shortly before the workshop is scheduled to begin.
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The Audit Committee of the Florida Medical Malpractice Joint Underwriting Association will receive and consider business properly brought before the Committee.; Tuesday, August 6, 2019, at 3:00 p.m.
; Sawgrass Marriott, 1000 PGA Tour Boulevard, Ponte Vedra Beach, FL 32082.
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The Claims & Underwriting Committee of the Florida Medical Malpractice Joint Underwriting Association will receive and consider reports from the Association's General Manager, Servicing Carrier, and such other business properly brought before the Committee.; Tuesday, August 6, 2019, immediately following the Audit Committee Meeting.
; Sawgrass Marriott, 1000 PGA Tour Boulevard, Ponte Vedra Beach, FL 32082.
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The Board of Governors of the Florida Medical Malpractice Joint Underwriting Association will receive and consider quarterly reports from the Association's Investment Counsel, General Counsel, Servicing Carrier, Audit Committee, Claims Committee, General Manager, and such other business properly brought before the Board.; Wednesday, August 7, 2019, at 9:00 a.m.; Sawgrass Marriott, 1000 PGA Tour Boulevard, Ponte Vedra Beach, FL 32082.
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The noxious weed list found in Rule 5B-57.007, F.A.C.,with specific focus being on Vitex rotundifolia (beach vitex); Wednesday, August 28, 2019, 9:00 - 11:00 a.m.; Doyle Conner Building; Administration Conference Room; 1911 SW 34th Street; Gainesville, FL 32608
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Probable Cause Panel with reconsiderations.; September 04, 2019 at 9:00 a.m. EST; (888) 585-9008 when prompted, enter conference room #
744-469-610#
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The quarterly meeting of the Council pursuant to the requirement of subsection 493.6104(4), Florida Statutes. The Council will conduct a general business meeting.; Friday, September 13, 2019, 9:00 a.m.; Hyatt Regency Grand Cypress, Lakeside Conference Center, One Grand Cypress Blvd., Orlando, FL 32836 Phone: (407) 239-1234
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The CRAFT Foundation Board of Directors will conduct their initial meeting to discuss and execute administrative matters including, but not limited to, the election of Officers, review and adoption of a Code of Ethics, Memorandum of Agreement and By-Laws, as well as the appointment of a Technical Working Group. Members will also receive an update on the status of the CRAFT program and funding.; Wednesday, July 31, 2019 at 1:30 p.m.; 600 N. Broadway Avenue, Suite 101, Bartow, FL 33830
- Notice of Petitions and Dispositions Regarding the Validity of R (2)
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WALMART, INC.,
Petitioner, vs. DEPARTMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF ALCOHOLIC BEVERAGES AND TOBACCO, Respondent.; Case No.: 19-3680RP; Rule No.: 61A-3.055; Petition
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FLORIDA ASSOCIATION OF COSMETOLOGY AND TECHNICAL SCHOOLS,
Petitioner,
vs. STATE OF FLORIDA, DEPARMENT OF BUSINESS AND PROFESSIONAL REGULATION, DIVISION OF PROFESSIONS, BARBERS' BOARD,
Respondent.; Case No.: 19-3722RP; Rule No.: 61G3-16.006; Petition