20-53.003. Anhydrous Citric Acid Standards for Navels

Effective on Tuesday, February 11, 2014

1(1) For each citrus season, the anhydrous citric acid for Navels shall be the juice of the sample which contains not less than 0.36 percent of anhydrous citric acid.

30(2) All other maturity standards for oranges shall be met.
40Rulemaking Authority 42601.10(7), 43601.11 FS. 45Law Implemented 47601.9910(1) FS. 49History50‒51New 2-11-14.

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Related Statutes:

Related Notices (8)

                    
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