Published on: 15713823. Update terminology, Food Code references, and documentation requirements to conform to 2009 Food Code, as adopted, and adopt current forms.
Published on: 15545722. Update terminology, Food Code references, and documentation requirements to conform to 2009 Food Code, as adopted, and adopt current forms.
Published on: 8565893. Rule language addressing acceptable methods for conducting food service employee training.; May 19, 2010, 2:00 p.m. – 4:00 p.m. or until business is concluded; Professions Board Room, Department of Business and Professional Regulation, 1940 North Monroe Street, Tallahassee, FL
Published on: 8550761. The purpose of the proposed rule development is to correctly identify the location of the adopted basic food protection practices and update the adopted Conference for Food Protection Standards for Accreditation of Food Protection Manager Certification Programs. The effect of the proposed rule development is to comply with the statutory requirement to adopt standards consistent with the standards adopted by the Conference for Food Protection and ensure food manager certification programs meet the current standards.