20-50.001. Seedless Grapefruit for Fresh Use Maturity Standards

Effective on Sunday, June 24, 2018

1(1) The total soluble solids of the juice shall not be less than 7.5 percent;

16(2) The ratio of the total soluble solids to anhydrous citric acid meets the requirements of chapter 20-51, F.A.C.

35(3) The juice content of each fruit is not less than the minimum requirements for the respective fruit diameter as set forth in chapter 20-52, F.A.C.

61Rulemaking Authority 63601.10(7) FS. 65Law Implemented 67601.11 FS. 69History–New 1-1-13, Amended 6-24-18.

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