20-13.006. Murcott Honey Tangerines; Classification and Standards

(1) Classification: The market classification of the citrus hybrid “Murcott” shall be “tangerine.” Probably tangor hybrid (Citrus reticulata x Citrus sinensis).

(2) Identification: The proper identification of this citrus fruit shall be “Tangerine” or “honey tangerine,” and one such name shall be used whenever this fruit is identified.

(3) Standards: All grades, sampling and testing procedures and all state laws and rules not inconsistent with this rule shall be applicable to this fruit, in addition to the following specific standards:

(a) Minimum maturity for fresh fruit:

1. Color break: Fruit shall be deemed to be mature only when each fruit, after having been severed from the tree, shows a break in color, with yellow color predominating on not less than 50% of the fruit’s surface in the aggregate.

2. Coloring unlawful: Use of any coloring matter on Murcott Honey Tangerines is prohibited.

3. Solids-acid ratio: Fruit shall be deemed to be mature when the acid, expressed as anhydrous citric acid, does not exceed 1%; or if the acid exceeds 1%, when the ratio of total soluble solids thereof to the anhydrous citric acid is twelve to one or higher.

(b) Minimum maturity for processing: Fruit shall be deemed to be mature for processing purposes when the ratio of total soluble solids of the juice of a sample thereof to the anhydrous citric acid is ten to one or higher. There shall be no minimum requirements as to juice content, acid or color break.

Rulemaking Authority 601.10(1), (7), 601.11, 601.9910(3) FS. Law Implemented 601.11, 601.21, 601.9910(3) FS. History–Formerly 105-1.34(5), Amended 1-1-75, Formerly 20-13.06, Amended 10-13-96.