1Packinghouses shall furnish inspectors with the lot number and source of all fruit received, together with the number of boxes, or equivalent, in each lot and the location of each lot within the packinghouse. This information shall be given to the inspector each day in the form of a memorandum indicating the lot or lots in consecutive order scheduled to be run during the day. The running of any lot which shows immaturity shall not be stopped until that entire lot has been run into the bins, unless the packinghouse elects to surrender said lot for immediate destruction, or unless the fruit is suitable for diversion to other use and is legally diverted under supervision of the inspector.
