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Florida Administrative Code (Last Updated: November 11, 2024) |
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20. Department of Citrus |
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D20. Departmental |
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20-34. Fresh Fruit Maturity Tests |
| 20-34.001. Test House Facilities and Equipment to be Furnished |
| 20-34.002. Official Juice Extraction Equipment |
| 20-34.004. Sample for Break in Color Test (Repealed) |
| 20-34.005. Requirements for Break in Color (Repealed) |
| 20-34.006. Juice Content in Grapefruit - Sampling and Testing |
| 20-34.007. Juice Content in Oranges - Sampling and Testing |
| 20-34.008. Solids-Acid Ratio Maturity Test - Drawing Sample |
| 20-34.009. Solids-Acid Ratio Maturity Test |
| 20-34.011. Inspector's Tests to be Made Without Interference |
| 20-34.012. Mixing of Citrus Fruit |
| 20-34.013. Tests May be Made Anywhere |
| 20-34.014. Segregation of Immature Fruit |
| 20-34.015. Information to be Furnished Inspector |
| 20-34.016. Records on Immature Fruit |
| 20-34.018. Fruit Failing Maturity |
| 20-34.020. Samples to be Taken from All Grades, Diameters or Other Division in All Lots |
| 20-34.021. Inspection for Compliance under PIQ Program |