Florida Administrative Code (Last Updated: November 11, 2024) |
5. Department of Agriculture and Consumer Services |
5K. Division of Food Safety |
5K-5. Poultry |
5K-5.003. Tagging or Labeling Dressed (Ready-to-Cook) Poultry |
5K-5.005. Advertising |
5K-5.008. Records |
5K-5.010. Florida Standards of Quality for Dressed Poultry and Ready-to-Cook Poultry - Whole, Cut-Up and Cut-Up Parts |
5K-5.011. Florida Grades for Ready-to-Cook Poultry and Poultry Parts |
5K-5.012. Game Birds |
5K-5.014. Grading Services for Poultry |
5K-5.436. USDA Poultry Product Grading |