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Florida Administrative Code (Last Updated: December 2, 2024) |
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5. Department of Agriculture and Consumer Services |
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5K. Division of Food Safety |
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5K-5. Poultry |
| 5K-5.003. Tagging or Labeling Dressed (Ready-to-Cook) Poultry |
| 5K-5.005. Advertising |
| 5K-5.008. Records |
| 5K-5.010. Florida Standards of Quality for Dressed Poultry and Ready-to-Cook Poultry - Whole, Cut-Up and Cut-Up Parts |
| 5K-5.011. Florida Grades for Ready-to-Cook Poultry and Poultry Parts |
| 5K-5.012. Game Birds |
| 5K-5.014. Grading Services for Poultry |
| 5K-5.436. USDA Poultry Product Grading |