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Florida Administrative Code (Last Updated: November 11, 2024) |
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20. Department of Citrus |
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D20. Departmental |
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20-61. Maturity Tests - Processed Citrus |
| 20-61.001. Facilities and Equipment to Be Furnished |
| 20-61.002. Fruit Accessible for Sampling |
| 20-61.003. Sampling Equipment |
| 20-61.004. Maturity Test Required before Processing |
| 20-61.005. Color Break Requirements (Repealed) |
| 20-61.006. Drawing Samples for Juice Content, Solids, Acid, Ratio, Maturity Tests |
| 20-61.007. Juice Content, Acid, Solids, Maturity Tests |
| 20-61.008. Grapefruit Minimum Juice Content Requirement, August 1 - November 30 |
| 20-61.009. Destruction of Fruit Failing Maturity |
| 20-61.010. Regrading of Fruit |
| 20-61.011. Information to Be Furnished Inspector |
| 20-61.012. Mixing of Citrus Fruit |
| 20-61.013. Certificates of Maturity Inspection |
| 20-61.014. Form of Maturity Certificate |
| 20-61.0071. Determination of Pounds of Orange Solids |
| 20-61.0072. Determination of Pounds of Grapefruit Solids |