20-1. Citrus Fruit Dealers: Requirements For License Application, Bond, Agent's Registration

20-2. Identification When Transporting Citrus Fruit And Records To Be Kept On Citrus Fruit Received; Bond Disclaimer

20-3. Reports By Citrus Fruit Dealers

20-7. Dues Collection On Behalf Of Certain Not-For-Profit Corporations

20-9. Paymentof Excise Taxes

20-10. Issuance And Use Of Permits

20-11. Points At Which Maturity Inspection May Be Made And Procedure For Regrading Of Fruit

20-12. Procedures For Sampling And Testing Fruit Damaged By Freezing

20-13. Market Classification, Maturity Standards And Processing Or Packing Restrictions For Hybrids

20-14. Methods To Determine Compliance

20-30. Requirements For Operation Of Fresh Citrus Facility

20-31. Coloring Room Methods And Practices

20-32. Artificial Coloring Of Citrus Fruits

20-34. Fresh Fruit Maturity Tests

20-35. Florida Grade And Quality Standards For Fresh Fruit

20-36. Certification For "tree Run" Grade

20-37. Determining Grade Of Fresh Citrus Fruit

20-38. Permits For Export Of Fresh Fruit Within 5% Tolerance Of Maturity Standards

20-39. Containers, Packs, Stamping And Labeling Of Fresh Fruit

20-40. Loading Manifests To Be Furnished To The Inspector - Fresh Citrus Fruit

20-41. Certificates Of Inspection - Fresh Citrus Fruits

20-42. Registration And Use Of Brands Or Trademarks On Fresh Citrus Fruit

20-44. Gift Fruit Shipments, Intrastate Shipments And Instate Retail Sales Of Citrus Fruits

20-48. Targeted Value-Added Promotions Program For Fresh Grapefruit

20-49. Standards For Fresh Squeezed Citrus Juices

20-50. Grapefruit Maturity Standards--Fresh

20-51. Fresh Grapefruit--Minimum Ratios Of Solids To Acid

20-52. Fresh Grapefruit--Minimum Juice Content

20-53. Oranges Maturity Standards--Fresh

20-54. Fresh Oranges--Minimum Ratios Of Solids To Acid

20-55. Tangerine Maturity Standards--Fresh

20-56. Fresh Tangerine--Minimum Ratios Of Solids To Acid

20-60. Registration And Notice Of Operation Of Citrus Processing Plants

20-61. Maturity Tests - Processed Citrus

20-62. Processing Unwholesome Fruit

20-63. Reporting Processing Yields

20-64. Standards For Processed Citrus Products

20-65. Color Grading - Processed Orange Products

20-66. Labeling - Processed Products

20-68. Brix And Specific Gravity Tables

20-69. Processing Imported Citrus Fruits And Products

20-70. Designating Grade On Container, Registration Of Labels For Grade, And Notice Of Labeling - Processed Products

20-71. Manifests For Processed Products

20-72. Certificate Of Grade Inspection - Processed Products

20-81. Value-Added Promotions Program

20-82. Grapefruit Maturity Standards—processed

20-91. Adoption Of Special Campaign Marketing Orders

20-94. Ownership And Use Of "florida Sunshine Tree" Certification Mark

20-96. Ownership And Use Of Florida With Sunburst "o" Certification Mark

20-97. Ownership And Use Of "florida's Seal Of Approval" Certification Mark

20-98. Ownership And Use Of "fresh Florida Sunshine Tree" Certification Mark

20-99. Ownership And Use Of "orange Smiling Face With Bow" Mark

20-100. Agency Organization And Operation

20-104. Promotional And Advertising Services Contracts

20-106. Procedures For Purchasing And Minority Enterprise Procurement

20-107. Intellectual Property Protocol

20-108. Citrus Fruit Dealers: Requirments For Applications, Bond, Processing Applications For Licenses, Agent's Registration

20-109. Ownership And Use Of "florida Citrus Growers" Certification Mark

20-110. Ownership And Use Of "florida Premium Ripe" Certification Mark

20-111. Ownership And Use Of "made With Florida Citrus" Certification Mark

20-112. Ownership And Use Of "fresh From Florida Citrus Growers" Certification Mark

20-113. Ownership And Use Of The "florida Citrus Growers' Promotional Item" Trademark

20-114. Ownership And Use Of "florida Xtra Sweet" Certivication Mark

20-115. Agency Travel Rule

20-116. International Promotions

20-119. Ownership And Use Of "there's Amazing Inside Florida Citrus Gifts" Certification Mark